Leah CooperJan 181 min readPeanut Butter Choc-chip Bliss BallsWhen you get a snack attack, these will definitely hit the spot. Sweet, gooey, nutty. Hmm. Ingredients 1 cup almonds (activated if...
Leah CooperJan 182 min readSpiced Cauliflower with Maple Tahini Dressing Although cauliflower isn't considered a summer vegetable, grilling it in this recipe brings a summer quality to the meal. Ingredients 1/3...
Leah CooperJan 182 min readMulberry Jelly, Marinated Berries and Walnut CrumbleThis cooling jelly is a great way to use summer fruit. You can replace the mulberries with any berry you like, even cherries if they are...
Leah CooperAug 18, 20221 min readShitake BrothEnjoy this medicinal shiitake broth as a light evening meal or use it during a cleanse or detox for three or four nights in a row to help...
Leah CooperJul 28, 20221 min readApricot and Almond Bliss Balls Makes 15-20 balls (depending on size) Ingredients 1 cup dried apricots (preferably soft - not too dry) 1 cup almonds 1/2 cup desiccated...
Leah CooperApr 28, 20222 min readHealthy Chocolate Chip MuffinsCan chocolate chip muffins actually be healthy? I say YES! It all comes down to the ingredients you use. Most muffins you buy in cafes...
Leah CooperDec 27, 20202 min readMerry ChristmasWhat I love about this time of year is the wonderful (and delicious) gifts that my yoga students share with me. Every year, one of my...
Leah CooperJul 3, 20202 min readAdzuki Beans baked with Leek, Carrot and Shitake MushroomThis winter casserole will warm you up from the inside out. INGREDIENTS: ½ cup adzuki beans, soaked overnight (12 hours if possible) in...
Leah CooperMar 1, 20201 min readMiso and sesame baked pumpkinSharing a simple recipe for today. Chop your pumpkin into cubes and then mix the ingredients below to make a dressing. For the dressing,...